Chicken Bigmac

Chicken BigMac: How to Make it at Home

Introduction

The Chicken BigMac is a delicious and satisfying burger that can be made at home. It is a great alternative to the traditional beef BigMac, and it is perfect for those who are looking for a healthier option.

Ingredients

The following ingredients are needed to make a Chicken BigMac:

• 1 pound ground chicken
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 1/2 cup shredded lettuce
• 1/2 cup sliced tomato
• 1/2 cup sliced onion
• 1/4 cup pickles
• 1/4 cup BigMac sauce

Instructions

Follow these step-by-step instructions for making a Chicken BigMac:

1. Preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine the ground chicken, bread crumbs, milk, egg, chopped onion, chopped green pepper, garlic powder, salt, and black pepper. Mix well.
2. Form the mixture into four patties. Place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
3. While the patties are baking, toast the hamburger buns.
4. Assemble the burgers by placing a patty on the bottom bun and topping it with lettuce, tomato, sliced onion, pickles, and BigMac sauce. Add the top bun and enjoy!

Tips

• Be sure to cook the patties thoroughly to avoid foodborne illness.
• If you don't have BigMac sauce, you can make your own by combining equal parts mayonnaise and ketchup.
• You can also add other toppings to your Chicken BigMac, such as bacon, cheese, or jalapeños.

Conclusion

The Chicken BigMac is a delicious and easy-to-make burger that is perfect for any occasion. It is a great way to get your family and friends to eat their vegetables, and it is also a healthier alternative to the traditional beef BigMac.